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Bonnie Chambers's avatar

I love your practical breakdown, backed by the numbers. I have a heat pump HWHeater tank and added a small on-demand (about 3 gallons. The sink supply lines runs about 22’ under a concrete slab) heater under the kitchen sink. As a designer of homes, I think there could be recapture of heat from appliances to help ‘feed’ heat to a HP HWHT from refrigerators and cooktops/ovens. Yes, this would require a redesign of standard kitchen layouts by moving the refrigerator and HPHWT to an adjacent space, but what a great way to add overall efficiency to heating water and cooling, as well as housing noisy appliances away from open spaces in the home. I toy with this idea often, as I sit in my living room with the refrigerator humming loudly on one side and the HPHWT doing its thing off the other side, tucked into a closet.

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Larry A.'s avatar

Appreciate the thoughts, and the hand drawn electric power use chart. A question: The analysis on heat pump water heaters seems…incomplete for the conclusion that is made. At high electric rates per kWh (eg $0.20-30/kWh), do heat pump water heaters get more cost competitive? If memory serves the COPs for heat pump water heaters operating in a conditioned space are ~3 or higher.

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